{"id":23854,"date":"2025-02-05T13:17:35","date_gmt":"2025-02-05T13:17:35","guid":{"rendered":"https:\/\/apinox.it\/?page_id=23854"},"modified":"2025-02-05T13:17:35","modified_gmt":"2025-02-05T13:17:35","slug":"rml","status":"publish","type":"page","link":"https:\/\/apinox.it\/en\/rml\/","title":{"rendered":"RML"},"content":{"rendered":"\t\t
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RML \u2013 Light Single-Arm Horizontal Mixer<\/span><\/h1><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"macchina<\/figure><\/div>
\"rml-1-gallery\"<\/figure><\/div>
\"macchina<\/figure><\/div>
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Industrial Mixer for Soft Biscuit Dough<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The mixer type \u201cRML\u201d is a high-speed and high efficiency mixer, suitable only for lines specifically design to produce soft biscuit dough and\/or soft and delicate dough (not for hard biscuit dough type Marie)<\/strong>. The product capacity of the mixer is related to the type of recipe used and to the automation degree of the raw material feeding system.<\/p>

With the mixer type \u201cRML\u201d it is possible to position, under the mixing bowl, a conveyor belt for the direct collection of the dough, thus allowing the automatization of the mixer\u2019s work cycle and the continuous feeding of the production line.<\/p>

Discharging all the dough directly onto the conveyor belt without the need for an operator, and not in wheeled tubs, allows the removal of all tilting, lifting, and handling devices. The front \/ rear opening of the mixing bowl \u2013 available as an option \u2013 allows the use of the rear side of the mixer for the manual loading of the micro-ingredients, for the internal cleaning of the mixing bowl, or for the discharge of test dough or wrong batches. The available range for this type of mixer is from 150 kg\/batch to 1800 kg\/batch.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Applications<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"soft-dough-biscuits\"
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\"biscotti
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\"biscotti
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Available As An Option<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MANUFACTURE ENTIRELY IN STAINLESS STEEL<\/h3>

Chassis entirely made of stainless steel, except for the motors\/gear units and electrical components on board of the machine.<\/p><\/div><\/div>

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FRONT AND REAR TILTING OF THE MIXING BOWL<\/h3>

Mixing bowl tilting on both sides, front at about 135\u00b0- rear at approx. 90\u00b0. Mechanical lifting of the cover, stroke approx. 10\u00f715 [mm].<\/p><\/div><\/div>

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SYSTEM FOR THE DRAINAGE OF CLEANING WATER FROM THE MIXING BOWL<\/h3>

System for the drainage of the cleaning water of the mixing bowl, made of valves positioned on the bottom of the mixing bowl to drain the cleaning water of the mixing bowl and of a water collection system of the mixing bowl, arranged for the connection to the drainage system, manufactured in stainless steel<\/p><\/div><\/div>

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CLEANING SYSTEM<\/h3>

Electro-pneumatically controlled cleaning system for the mixing bowl and the mixing arm, made of a cleaning system positioned on the cover.<\/p><\/div><\/div>

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AUTOMATIC GREASING SYSTEM<\/h3>

Assembly and installation of the automatic greasing system for the bearings of the mixing arm and for the bushings of the bowl tilting. The management of the lubrication and of the alarms will be managed from the PLC of the mixer. System complete with pressure switches at the end of the circuit on the greasing points of the bearings to confirm the greasing has taken place.\u00a0<\/p><\/div><\/div> <\/div>\n <\/div>\n <\/div>\n

<\/div><\/div> <\/div>\n <\/div>\n\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Industrial Mixer for Soft Biscuit Dough The mixer type \u201cRML\u201d is a high-speed and high efficiency mixer, suitable only for lines specifically design to produce soft biscuit dough and\/or soft and delicate dough (not for hard biscuit dough type Marie). The…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-23854","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/apinox.it\/en\/wp-json\/wp\/v2\/pages\/23854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apinox.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/apinox.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/apinox.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/apinox.it\/en\/wp-json\/wp\/v2\/comments?post=23854"}],"version-history":[{"count":0,"href":"https:\/\/apinox.it\/en\/wp-json\/wp\/v2\/pages\/23854\/revisions"}],"wp:attachment":[{"href":"https:\/\/apinox.it\/en\/wp-json\/wp\/v2\/media?parent=23854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}